Vegetable stock (Chaeso-gukmul: 채소국물)



Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: 채소국물) is my first choice because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock. And there are 2 bonus side dish recipes as a byproduct! Full recipe:

Make vegetarian kimchi with this:

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source: https://banglasemantics.net

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30 thoughts on “Vegetable stock (Chaeso-gukmul: 채소국물)

  1. Spanish caption was submitted by one of my viewers! Thank you very much! https://www.youtube.com/timedtext_video?auto=yes&bl=watch&v=fE22NzDp2mY&nv=1

  2. Maangchi, you are adorable! I'm extremely happy with vegetarian versions of your recepies! That's so sweet of you! Thank you so much! Love you! And also I send my thanks and best wishes to Dinaya (you even conversed measures – I do appreciate it)!

  3. Thank you so much for blessing us with your new plant-based recipes ❤️ I’ve been your fan for a long time and decided to go vegan around a year ago, so I’m really glad that I can keep enjoying your recipes even now. You’re my idol of Korean cooking!

  4. Superb n creative 👏🏻👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻thank you so much…very useful

  5. 책 출간 축하드려요.

    육수내고 남은 다시마 볶아서 반찬하면 맛있다고 들어서..다시마볶음 레시피 필요했는데..고맙습니다 ^^
    저는..육수내고 남은 무는..조림해 먹어요..전으로 먹을 생각은 못했는데..다음에 해 봐야겠어요 ^^

  6. Made all of these today! I was able to make the pancake batter gluten free using a mixture of rice flour, tapioca starch and corn starch. Still turned out crispy. Kelp stir fry was very delicious!! Thank you for the great video and recipes!!

  7. I was watching you from 2 years minimum 😍 and I'm proud to see you use arabic language in title and subtitles and discrbtion ❤☺ احبك وانتِ فنانة ومبدعة 😭❤❤❤ اقدم متابعة عربية لقناتك الممتعة

  8. I m from India…and I m a vegetarian…I m very curious about Asian food but they use most part of non veg .. for me it's a very big problem… thanks dear for sharing your recipie

  9. Hi Maangchi i am from Ecuador and i am working in a store all my managers are from Korean….and I learn to eat korean food is veeeeeery delicious…..really love korean food kimchi is my favorite…..do you have a channel from Facebook

  10. I love how you made multiple recipes and nothing went to waste! I had NO IDEA you could re use kelp!!! I’ve been making Dashi for Miso soup and then feeding the kelp to my chickens! Now I will eat it 😃 🌈 💕

  11. 망치! 저는 국물내고 맨날 버렸는데…너무 좋은방법같아요.
    무전은 처음이네요. 다음에 꼭 만들어볼께요.^^

  12. Maangchi I love you so much I Tried many of your recipe but I would love if you show me how to make salamon fish and shrimp in deep soy sauce which they have brown color and thank you 😊

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