Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10



Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:

Yields 1 serving

Ingredients

8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper

Method

Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

source: https://banglasemantics.net

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23 thoughts on “Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

  1. I have most of the ingredients for this dish and I have to try making it tonight for dinner. Thanks for sharing the recipe with us all and keep up the fine work with the food.

  2. Damn English butchering the language ughh and he's a pretentious f*** absolutely full of s*** and himself. Makes me want to turn the channel….

  3. Like watching a magician. Seriously. Makes it look so easy. U see how equal all those cuts of onion and shallots were and he wasnt even looking at them. Amazing. Would love to have a day with him and just ask him everything about cooking.

  4. There’s this girl named sockie on the norrisnuts she loves you and DESIRES to be like you when she grows up can you give her a shoutout? It would make her dream come true, she is like ur BIGGEST fan

  5. That's good but I use much less oil and more garlic. I can't imagine scampi without more garlic. But this is good and I want to try more shallots.

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